A little bit of Mori (food) inspiration post!

I really need to make more posts in my blog.... but unfortunately a few weeks ago when I was on my way to work I had a very terrible accident in my car and I was injured. I was depressed about what happened and I stopped caring about a lot of things for a while. I finally decided today that I would make some posts, probably a few in a row, so here is my first one!
Mori cooking inspiration....or rather the last few things I've done happen to be a little bit "mori" or at least it feels that way. I think autumn is really when I feel inspired by the forest and the outdoors in general. Mother nature turns the trees all sorts of lovely colors and I break out my layers and hot cocoa and tea and life is good.... right?! xD
Unfortunately I only have like one outfit photo and it's from a while ago. ;___; I need to get a better place to take photos like stat. My boyfriend wanted to buy me some photo equipment from amazon.com but sadly he needs to pay for car parts to fix his car instead. :( Sad panda. Anyway! On to the pics! xD
Cute fairy garden! I saw this last night when I visited the 3rd Degree Glass Factory again! :)


Pumpkin seeds I roasted!



Rustic Beer Flight from a local pub

My homemade red potatoes with dill


Pumpkin pie I made with a REAL pumpkin! None of that canned stuff! ;P (Although if I am in a hurry I will use canned pumpkin puree because you don't have to roast a whole pumpkin for an hour, hehe.)



Rabbit and fresh gnocci from a local restaurant called 1111 Mississippi. They use a lot of a fresh and local ingredients. It would seem odd to eat a rabbit but rabbits are in abundance though this was probably farm raised instead of wild caught. Wild ones are probably tougher since they have to fight to survive. @__@; This is slow roasted in marinade and it's really soft and kind of delicate. Somewhat like a chicken flavor. If you haven't guessed by now, I could never be a vegetarian or vegan! >__<; lol.

Old photo but who doesn't love pancakes on a cold autumn morning?! (And this is also the reason why I need to go back to using my freaking Canon Rebel. But the iPhone is so much more convenient for photos because I ALWAYS have it on me and it's not big and bulky... lol.

I am going to visit my parents in Pittsburgh, PA on Tuesday so I will bring my camera, I promise! >__<;;



This was the turkey my mom and I made for Thanksgiving last year! I can't wait for Thanksgiving next week.... and then maybe Black Friday. @___@; Yes I am nuts I know!

Next post will have more make-up and fashion-y stuff, promise!

XOXO!

Recipe: Fish Stew (Brodetto) Ancona-Style

So I am going to take a brief break from all of this BB Cream reviewing to mention that I cooked a fish stew the other night and it turned out really tasty so I thought I would share this with you all! :)



Link to recipe: http://allrecipes.com/recipe/brodetto-fish-stew-ancona-style/detail.aspx

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, finely chopped
1 carrot, chopped
2 celery ribs, chopped
2 bay leaves
1 cup chopped fresh parsley
red pepper flakes to taste
1 (28 ounce) can whole peeled tomatoes, mashed
1 1/2 pounds red snapper fillets, cut into 2 inch pieces
1/2 cup white vinegar
salt and ground black pepper to taste
3 cups fish stock
1 pound clams in shell, scrubbed
1/2 pound medium shrimp, with shells

6 (3/4 inch thick) slices Italian bread, toasted


Directions

Heat the olive oil in a large saucepan, Dutch oven, or preferably a clay pot over medium heat. Add the onion, garlic, carrot, celery, bay leaves, parsley, and red pepper flakes. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir in the mashed tomatoes and cook for 15 minutes over medium heat. Add the fish. Pour in the vinegar or wine. Cook until the liquid has almost evaporated, about 10 minutes; pour in the fish stock. Cover, reduce the heat to low, and simmer for 10 minutes.
Gently mix in the clams. Cook until clams have opened (discard any that don't open) about 2 minutes, and then stir in the shrimp. Cook until the shrimp are pink, about 3 minutes.
Place a slice of toasted bread in the bottom of each bowl. Ladle brodetto over the bread and serve immediately.



I really love this recipe. I used swordfish, lobster claws, shrimp and short neck clams to make my strew. It was very good! :) And makes many meals.

Apparently this recipe is Italian???